Mycotoxins are common in the raw materials used in animal feed and controlling mycotoxins is one of the biggest problems in the animal feed production business.
Mycotoxins are naturally occurring toxins produced by certain molds (fungi) found in raw food materials.
Molds often grow on grains, pulses, cereals, and food items preserved in warehouses under warm and humid conditions and are often not visible to the naked eye.
Molds produce mycotoxins namely aflatoxins, T-2 toxin, DOT, and zearalenone, etc.
In animal feed, many mycotoxins are usually present at the same time, which cause toxic/negative effects on the milch animal and reduce the quality of nutrients present in the animal feed.
Mycotoxin management is important in dairy cattle.
Mycotoxins directly affect the productivity and performance of Dairy animals.
Cattle feed- .5/1 kg/MT.
Top Dressing- 2.5/5 gram /day/animals.
1 Kg,25 kg HDPE Bag/Drum.
Store in a dry place and away from sunlight.